Textbook Chapters

Penberthy W T (2013). Niacin, Riboflavin, and Thiamine. In Biochemical, physiological, and molecular aspects of human nutrition, M H Stipanuk, and M A Caudill, eds. (St. Louis, Mo., Elsevier/Saunders), pp. p.540-564.


Penberthy W T, and Kirkland J B (2012). Niacin. In Present knowledge in nutrition, J W Erdman, I MacDonald, S H Zeisel, and International Life Sciences Institute., eds. (Ames, Iowa, International Life Sciences Institute).